Tuesday, August 18, 2009
First Nob Hill House Warming Tapas Party.
Menu for Ten Guests
Fried Dill Pickles - Chipotle Ranch
Arugula, Fresh Figs, Buttermilk Blue Cheese, Brown Sugar Bacon, Toasted Hazelnuts & Pear Vinegar
Red Quinoa & Roasted Poblano Cornbread with a White Peach & Basil Gastrique
Camerones de Ajo
Roast Asparagus, Haloumi Cheese, Raspberries, Pumpernickel Croutons, Raspberry Vin
Truffles.
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