Saturday, October 11, 2008

Oyster Sauces

Hog Wash

1/4 cup seasoned rice vinegar
1/4 cup natural rice vinegar
1 large shallot, peeled and finely diced
1 large Jalapeno pepper, seeded and finely diced
1/2 bunch of cilantro, finely chopped
juice of 1 lime

Classic French Mignonette

1/4 cup quality red wine vinegar
1/4 cup Champagne vinegar
1 larger shallot, peeled and finely diced
cracked black pepper to taste

A lil' spicy, a lil' sweet Oysters BBQ

1 cup ketchup
1/4 cup Worcestershire sauce
3 cloves garlic, crushed
2 Tbs honey
2 Tbs fresh squeezed lemon juice
Dash tobasco

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