The name is Braised Short Rib Slider. The Googlers shall be hounding on them tomorrow. Let me start with 40lbs Browned Short Ribs, Mirepoix, Herbs, Aromatics and 2 bottles of Red Wine and Braised for 14 hours. Pull meat apart and mix with 20lbs of raw Ground Beef, Minced Shallots, Thyme, Garlic, S&P. Form patties and encase with Caul Fat. Grill or Sear served on Brioche Buns with Sweet Potato Shoestring Fries & Truffle Aioli. Here is the product in the raw form.
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