If a Parsley Farmer gets sued can they Garnish his wages?
Sunday, October 11, 2009
Swordfish - Gin Lime Butter
Grill, Roast or Pan sear fish. For the Sauce, 1/4 cup dry gin 1/4 cup St. Germain 3 sprigs of Thyme 6 cracked Juniper Berries 3 tablespoon fresh lime juice 1/2 pound cold unsalted butter, cut into bits, chilled
Reduce all ingredients excluding the butter in a nonreactive saucepan. Reduce til syrup like consistency. Remove from heat and slowing add butter while whisking until you reach a hollandaise like sauce.