Sunday, February 21, 2010

Chef Ken's Cinnamon Coffee Cake

1.75 cups AP Flour
.75 cup sugar
2 teaspoons baking soda
1/4 teaspoon salt
1/4 teaspoon nutmeg
.75 cup butter milk
1 teaspoon vanilla
2 each eggs Beaten


.25 cup butter melted
3 tablespoons of sugar
.5 teaspoon cinnamon

Heat 350 degree oven.
grease the bottom only of a 9 inch cake pan preferably square.

mix all batter ingredients in a large bowl JUST until dry ingred are moistened.

Bake 30-40 minutes until the toothpick test works.

pierce the cake with a fork.
drizzle the butter over the cake evenly.
Sprinkle the topping on and cover with parchment.
weight it flat for 30 minutes

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