This is the best Pumpkin Pie I have had to date. Thanks Ladies!!!!!!!!
Preheat oven: 425
1 15oz can pumpkin
1 can Eagle Brand condensed milk
3/4 teaspoon cinnamon
1/2 teaspoon each: ginger, nutmeg, salt
Mix well and pour into prepared (uncooked) pie crust;
Bake for 15 minutes, take pie out of oven and add topping (below).
Reduce oven heat to 350
Mix: 1/4 cup brown sugar, 2 tablespons flour, 3/4 teasponn cinnamon; cut in 2 tablespoons cold butter; stir in 3/4 cup chopped pecans and crumble all over pie.
Bake 40 mins or until set.