Wednesday, January 7, 2009

Chimichurri Sauce or as I call it Jimmychurri Sauce.

This garlicky sauce from Argentina is great spooned over Grilled Meats. yield: Makes about 1 cup

1 cup (packed) fresh Italian parsley
2 Jalepenos seeded and diced
1/2 cup olive oil
1/3 cup red wine vinegar
2 Limes Juiced
1/4 cup (packed) fresh cilantro
2 garlic cloves, peeled and minced
3/4 teaspoon dried crushed red pepper
1/2 teaspoon ground cumin
1/2 teaspoon salt

Combine the garlic, jalapeno, lime juice and vinegar in a bowl. Stir in the parsley, cilantro, and remaining ingredients. Whisk in the olive oil and season with salt and pepper.

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