Saturday, February 7, 2009

Chocolate Frosting

1 can organic condensed milk
6 ounces melted bittersweet chocolate
1/4 teaspoon salt
1.5 tablespoons aged sweet vinegar (Elixer, balsamic, vin cotto, etc)

Combine all four ingredients in a mixing bowl and whip to a spreadable texture. The frosting is a bit sticky and will firm a bit as it sits, so use it immediately.

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