Saturday, February 7, 2009

Lager Batter

1 c AP Flour
1 t B Powder
1/2 C cornstarch
1/2 c sparkling water
1/2 c lager
2 t salt
1 t sugar
1 t oil
pinch of cayenne
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)